Episode 104 – With host Craig Norris and Taylor Lidstone and special guest Evelyn Lambeth

How do historical perceptions of pigs shape modern food safety in Australia? We talk with PhD candidate Evelyn Lambeth about the fascinating world of pigs and pork in Australia. Drawing upon her current thesis research, “Pork Problems: Cultural Attitudes Toward Pigs Through History and Their Effects on Modern Food Safety in Australia,” Evelyn uncovers the rich historical context and colonial influences that have shaped our perceptions of these remarkable animals.

Join us as we explore the cultural and economic ramifications of pork consumption, the intricate web of environmental and public health considerations, and the research methodologies that bring this intriguing topic to life. Whether you’re a foodie, a history buff, or simply curious about the intersections of culture and food safety, this episode is packed with insights that will change the way you think about pigs and pork.